What Do We Do?
We make specialist ingredients. You'll find them in many of the products that you use every day: your snack bar, your fruit drink, and your laundry products.
From helping pulp and paper mills in Brazil use less energy, to extending the shelf life of Asian steam buns, our innovative ingredients deliver enhanced functionality for a wide range of industrial, food, health and nutritional products. Our products enable North American patients to take their tablets with ease-of-swallowing solutions and provide antacid medication in Algeria, as well as enhancing immunity with dietary supplements in Italy and providing a protein kick to health enthusiasts in Australia. We impact every part of everyday life and reach every part of the globe.
These exciting, diverse applications reflect the variety of roles in ABFI businesses.
We’re like any family. It’s the combination of personalities and qualities that help us to succeed. At heart, we value technical expertise and an innovative, creative approach.
Meet some of the ABF Ingredients family and find out more about their careers:
Brad Jenkins
Vice-President Operations
PGP International, Evansville, Indiana, USA
Arpita Panapil
HR Manager
SPI Pharma, Bangalore, India
Terry Doyle
Operations Programme Director
ABF Ingredients, Peterborough, UK
Satu Lehtinen
Application Development Engineer
AB Enzymes, Rajamäki, Finland
Agnes Kleinhans
Process Engineering Manager
Ohly, Hamburg, Germany
David Slocum
Cost Consultant
ABITEC, Columbus, Ohio, USA
Sophie Loisel
Business Unit Director, Botanicals
Fytexia, Vendres, France
Kristof Barklage
Chief Financial Officer
AB Enzymes, Darmstadt, Germany
Sarath Chandar
Executive VP of Technology and Licensing
SPI Pharma, Wilmington, Delaware, USA
Kelly Davies
Head of Talent and Development
ABF Ingredients, Peterborough, UK
Jordan Cannon
Production Scheduler
SPI Pharma, Lewes, Delaware, USA